Nothing makes for a better time than a Salsabol filled with your favorite salsa! (Or soup, or stew, or even cereal...) To give you some inspiration, we're showcasing here some of our fans' favorite creations. And it's not just salsa! But if you see it here, you can eat it in a Salsabol better than any other bowl. So dive in!If you would like to submit your own recipe, please email us and we'll include it right away!
This one comes courtesy of our friends over at Sticky Gooey Creamy Chewy!
This Spicy Melon Salsa is quite possibly one of the best salsas I’ve ever eaten, and it is a snap to make! It’s put together with a mix of cantaloupe, honeydew and watermelon, blended with some red onion, jalapeno, lime juice, fresh mint and my secret ingredient – Sriracha sauce. That’s right – Sriracha! It gives this salsa the perfect little spicy kick without making it too hot to handle.
All you do is dice up the melons, onion, jalapeno and mint in little, tiny pieces and swirl in the lime juice and Sriracha. I also added a large pinch of both salt and sugar to balance out the flavors. Although, if your melons are super sweet, you could probably leave out the sugar.
I’d never had a salsa made with melons before, but I often add them to salads. I love the cool and refreshing aspect they bring to a dish. They definitely came through for me in this salsa. It was light, crisp and just slightly sweet, playing perfectly off of the tart lime and spicy Sriracha.Spicy Melon Salsa